Economic Fluctuations, Cyclical Regularities and Technological Change: The U.S. Food Sector (1958–2006)

29 Sep , 2017  

Theofanis Papageorgiou, Panayotis Michaelides and John Milios
Despite the fact that the U.S. food sector is a key component of U.S. manufacturing, it has attracted limited attention in the literature, so far. Infact, the recent food crisis shed somelight on different aspects of the food sector, its products and

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