food industry

Economic Fluctuations, Cyclical Regularities and Technological Change: The U.S. Food Sector (1958–2006)

Theofanis Papageorgiou, Panayotis Michaelides and John Milios Abstract Despite the fact that the U.S. food sector is a key component of U.S. manufacturing, it has attracted limited attention in the literature, so far. Infact, the recent food crisis shed somelight …

Economic Fluctuations, Cyclical Regularities and Technological Change: The U.S. Food Sector (1958–2006)

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